These easy lemon poppy seed muffins take my classic lemon muffin recipe to the next level by adding crunchy poppy seeds for a mild, nutty twist. Unlike other muffin recipes, there’s no need for ...

Place 1 cup of the sugar, the buttermilk, oil, egg, zest and poppy seeds in a large bowl. Use a wooden spoon to mix well. Add the flour, baking soda, salt and lemon extract.

Preparation 1. Preheat the oven to 350 F. Line a 12-cup muffin pan with paper liners and lightly spray liners with cooking spray; set aside. 2. In a large bowl, thoroughly combine both flours ...

2. Place 1 cup of the sugar, the buttermilk, oil, egg, zest and poppy seeds in a large bowl. Use a wooden spoon to mix well. Add the flour, baking soda, salt and lemon extract.

Lemon Poppy Seed Muffins. Makes 10 muffins. From Sarah Kieffer. For the muffins: 1 ½ c. (213 g) all-purpose flour. 1 ½ tsp. baking powder. ¼ tsp. baking soda.

Muffins came later, in high school, along with slices of glazed lemon poppy seed pound cake. The seeds work differently in these desserts; instead of clumping into a sticky paste, they stay discrete — ...

This recipe for Lemon Poppyseed Muffins is not only delicious, but can be made all in one bowl! Join Stephanie as she guides you through the step-by-step process of creating these delicious ...

Make these moist muffin tops with lemons, poppy seeds and a tangy cashew-lemon glaze. IE 11 is not supported. For an optimal experience visit our site on another browser.

The lemon flavor is subtle and not over powering--which is good, too, so if you want a bit more lemon flavor, add. Skip Nav. ... Lemon Poppy Seed Muffins. January 9, 2010 ...