Angelou’s version of jollof rice is incredibly simple, using only 10 ingredients. To make it, gather long-grain rice, peanut oil, salt, canned beef consomme, some water, chopped onions, diced ham, ...

Ingredients for the meats:** - 2kg goat meat - ½ small onion - 1 knorr beef seasoning - 1 teaspoon salt - 1 cup water - 2 medium dried smoked catfish - ½ cup dried prawns **Boil the rice:** - 4 cups ...

Experience the great tastes of Ghana It was a quiet night, the evening I chose to ‘do’ dinner at Binkabi Restaurant, a ...

Thin rice noodles swim alongside tender beef slices, while fresh herbs, lime, and chili are added at the table according to ...

Hire a boat to Tarkwa Bay Beach, shop at markets selling art and tailored clothes, and head to the New Afrika Shrine for a celebration of Fela Kuti’s music.

Deptford flourishes once more. Through all its mistreatment, perhaps even because of it, Deptford’s closely-knit sense of community is righteously palpable; the throngs of the weekly market, the ...

In a vibey central Cape Town restaurant, my American and South African mentors and I got to dine out on the food of chef Vusi Ndlovu.

Dining out has become an integral part of modern urban life, shaping how people interact with their cities and spend ...

1) Start with the sponge. Heat the milk in a small saucepan until warm, then remove from the heat and add the tea bags. Let ...