Add the rice on top of the cooked onions along with tomato paste, remaining salt and pepper, thyme, ginger and crushed red pepper; stir to combine until the rice is red in colour and lightly toasted.

For readers and newcomers to food recipes, I will like to take you through the history of our popular mouth- watering Jollof rice in Africa. Jollof is one of the most common dishes in West Africa.

The cost of cooking one pot of jollof rice in Nigeria has jumped from N21,300 in September 2024 to N25,486 in March 2025. This is about a 19 per cent increase in the price of the popular dish.

It’s a cuisine celebrated for bold long-simmered stews, sweet-sticky pounded yams, bright spiced jollof and vibrant ... Delwiche offers plenty of recipe variations for classics like chocolate ...

Like jollof, there are many variations of this dish ... you can also serve it with rice or couscous. To make kedjenou chicken stew, try this recipe from Gypsy Plate, or check out the video below. 5.

The caponata has the blessing of Carlo’s mum Enza, who trusted Du with her recipe. He cooks down eggplant ... and Du is also finding his voice with variations on seafood crudo.

The most familiar gumbos are made with seafood as well as chicken and sausage, but, in reality, recipes vary across ... Spanish paella and West African jollof rice, jambalaya is a hearty ...

When faced with the age-old West African culinary question of choosing between Nigerian jollof rice and ... these two distinctive variations of the beloved West African rice dish.

Every Nigerian has a Jollof rice story. From childhood parties where it was the highlight of every plate to university days when a well-prepared pot could turn an ordinary afternoon into a ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more ...

TODAY This jollof rice recipe fuses West African traditions into one dish Posted: February 6, 2025 | Last updated: March 19, 2025 Nigerian chef Tolu Eros stops by the TODAY kitchen to make a ...