Celebrity chef Jeremy Pang is whisking household names like Mel Giedroyc, Grace Dent, and Thomas Skinner on a nostalgic journey through the flavours of Cantonese cuisine in Hong Kong. Adventure ...

ITV's Hong Kong Journey will see chef Jeremy Pang take Mel Giedroyc, Grace Dent and Thomas Skinner on a foodie adventure as they explore the culinary delights of the city ...

Jeremy Pang is taking six celebrities to Hong Kong in his new series and will retrace some of his family's footsteps Rather than being a tour guide for the celebrities, only a few of the places ...

For pork 2 pork chops, on the bone (7 to 9 ounces each) 2 crusty rolls, your choice Vegetable oil, for frying 1 large, rip tomato 4 lettuce leaves, preferably baby gem or iceberg Japanese mayonnaise ...

Cantonese pork chops Serves 4. Ingredients: 4 x 200-250g pork chops; 1 red onion; Vegetable oil, for frying; Fresh coriander leaves, to garnish ...

Join chef Jeremy Pang as he explores Hong Kong's incredible food scene, from sizzling street stalls to iconic eateries. Discover where to find the best roast meats, dim sum and more.

Method 1. Keeping the meat on the bone, slice into the edges of each pork chop 3 or 4 times, creating slits all the way through that will help keep the meat flat when cooked. Then, turn your knife ...

Pour in the sauce and bring to a vigorous boil, then add the bones and the pieces of fried pork meat and toss 2 or 3 times. Serve immediately, garnished with coriander leaves.

Lunchbreak: Pork Cutlet Katsu with Japanese Curry by: Kristina Miller Posted: Mar 11, 2025 / 12:35 PM CDT Updated: Mar 11, 2025 / 02:17 PM CDT ...

Jeremy Pang’s Hong Kong Kitchen follows the chef as he shows celebrity guests the city and its gastronomy. Created in partnership with the Hong Kong Tourism Board, the series will air on ITV1 and ...

4 Fill a large, deep frying pan over medium-high heat with oil to a depth of 1cm and heat to 180°C. Shallow-fry pork until golden brown and cooked through (2-3 minutes each side). Drain on paper towel ...

Method 1. Cut the meat into thin strips roughly 3mm wide and place in a mixing bowl. Make the marinade by mixing the sesame oil, granulated sugar, light soy sauce and egg. Using your hands ...