Yes, chef! Emmy-winning hit “The Bear” returned for Season 4 on June 25 — and it puts chefs back in the spotlight. The awards ...

Chef Jeremy Pang is teaming up with the likes of Mel Giedroyc, Grace Dent and Thomas Skinner as they take a trip down memory lane and enjoy Cantonese cuisine in a new ITV series ...

ITV's Hong Kong Journey will see chef Jeremy Pang take Mel Giedroyc, Grace Dent and Thomas Skinner on a foodie adventure as they explore the culinary delights of the city ...

Chef Jeremy Pang is taking stars such as Mel Giedroyc, Grace Dent and Thomas Skinner on a trip down memory lane as they travel around the city and enjoy Cantonese cuisine. They'll be invited into ...

Story Kitchen has renewed its first-look television deal at Amazon MGM Studios, Variety has learned exclusively. Formerly dj2 Entertainment, Story Kitchen is currently producing the “Tomb Raider ...

It was fast-paced and the mess I made in that kitchen was unbelievable…! In 2022, I made my debut ITV series, Jeremy Pang’s Asian Kitchen in the UK. It was 10 episodes and more food-based. Now we’ve ...

Heat 1 tablespoon of vegetable oil in a wok to a high heat. Once smoking hot, add the garlic and stir-fry for 30 seconds, then add the carrot and stir-fry for another 30 seconds.

2tbsp light soy sauce. 4tsp sugar. Method. 1. Place the short ribs in a large saucepan and add all the poaching liquid ingredients. Bring to the boil on a high heat, then lower to a gentle simmer.

The Riverside Asian Kitchen opened in LeClaire this week in the former Bierstube building at 1001 Canal Shore Drive. Owner Michael Lai has been working in restaurants most of his life and will ...

Join chef Jeremy Pang as he explores Hong Kong's incredible food scene, from sizzling street stalls to iconic eateries. Discover where to find the best roast meats, dim sum and more.

Deep-fry the chops for 5 minutes (turning once), until golden brown, then place on a few sheets of kitchen paper to drain off any excess oil. 5. You can also shallow-fry the chops.