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Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.
There’s a new Japanese-inspired beer ‘Kampai’, making its debut at Stonehome Brewing. Ivan Graf is the brewer at Stonehome, ...
Conclusions The implementation of the FDA flavour enforcement policy on cartridge-based e-cigarette was associated with significant e-cigarette behaviour changes, with multiple factors being ...
Cincinnati-style chili isn’t chili as Texans know it—it’s a Mediterranean-spiced meat sauce crowned with a snowcap of finely shredded cheddar that defies gravity. Photo credit: L C. The proper ...
Looking for your new go-to pub spot? Kevin Shalin highlights the Pizza Pub, Park Hill’s newest restaurant with serious neighborhood vibes and some mighty good eats.
On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with ...
Dried bay leaves bring layers of flavor to Portuguese-style beef skewers On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay ...
Don’t use fresh bay leaves in place of dried; they won’t grind down into a fine powder. Also, don’t trim the beef; bits of fat — what the Portuguese call “the flower of the espetada”— help with ...