TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Doughnuts, ice-cream and nuggets: How this tiny shop puts a creative spin on tofu A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s ...

It offers fast-casual curry options with ground beef, sausage and eggs, among others. The roots of Japanese curry rice can be traced to the mid-1800s when the British brought over spices from India.

Available with grilled fish or tofu, it’s an inviting platter of rice with pickles, miso soup, mushroom salad and nimono (simmered vegetables that remind me of temple food).

This collection of mouthwatering fried food recipes includes elegant two-bite appetizers, crisp-gooey cheeses, and of course, classic fried chicken. Read on for these and more of the best fried ...

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are made using pantry staples.

Oni is growing their brand and spreading awareness of rice balls across Louisiana, popping up in Baton Rouge and sometimes other places like New Orleans.

Appetizers include Onigiri (rice balls filled with marinated shiitake mushrooms or spicy tuna, $3.25 each); housemade vegetable or pork Gyoza ($9.25); and Chicken Karaage ($12.75).

The Japanese vegan tofu katsu curry is a delightful combination of crispy tofu katsu and aromatic curry sauce. Originating from Japan, it has become a vegan favorite, providing a plant-based ...