Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

The Minnesota State Fair has announced 33 new foods for 2025, from the Afro Bean Pops at Afro Deli to the Uncrustaburger at ...

TOKYO (Kyodo) -- Many Japanese rice traders expected in June that prices of the staple food would drop over the next three months, data from a public-interest association showed Friday, with the ...

Nineteen Japanese companies have applied to purchase the government's stockpiled rice, with contracts expected to be finalised and rice delivered to them as soon as Thursday, Agriculture Minister ...

TOKYO >> When a severe rice shortage sent prices skyrocketing in Japan last year, Tokyo restaurant owner Arata Hirano did what had once seemed unthinkable: he switched to an American variety.

A seismic change in mindset for Japanese businesses and consumers could allow Tokyo leeway to relax some restrictions if rice becomes a thorny topic in tariff talks with President Trump, who has ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious ...