Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Crispy-skinned chicken thighs sit atop a bed of golden, crunchy rice while tangy pickled vegetables provide the perfect acidic counterpoint to cut through the richness.

There was a selection of noodles, seafood, vegetables, sides, sauces and garnishes. I packed my plate with udon, fish balls, tofu, bok choy, cabbage, broccoli and kimchi.

As a result of both these historical events, the modern Japanese diet is rich in vegetables, tofu, and soy products, which can include everything from fried tofu to yuba, aka gossamer-thin sheets of ...

Prediction: Richie's does a nice job, but official new foods are all about high-concept gimmickry that crashes/burns or ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

A survey in Japan found that salmon was the most popular filling for onigiri rice balls, ahead of tuna mayonnaise and spicy pollock roe.

As rice prices remain high, many Japanese consumers are reluctant to give up on buying their favorite brands, although some are substituting noodles or bread.

These tofu taste cubes are a versatile high-protein topping for sandwiches, tacos, bagels, and rice. Give it a try for lunch ...

As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food companies are turning to noodles. Antworks, operator of Densetsu no Sutadonya ...