This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible.

But in Japan? Sandwiches often feature fruit and whipped cream, tamago (egg salad) or crisp chicken katsu (Japanese for cutlet) between two slices of Japanese milk bread called shokupan.

Brioche is another egg-based bread that is a great choice. And you can definitely use a plain Pullman loaf, a firm white bread, if you like — just make sure your slices are nice and thick.

Are you thinking of cooking a brunchy breakfast for mom on Mother’s Day? French toast feels indulgent but couldn't be easier to make. An eggy bread like challah is a great choice for French toast.

A Texas bakery recalled over 700 cases of loaves and buns due to a labelling error—prompting the FDA to classify the incident as a Class II health risk.

Sweetened whip cream and strawberries tuck into slices of fluffy milk bread in these Japanese fruit sandwiches.

An ex-Florence pastry chef is baking rich and fluffy Japanese milk bread every day at this suburban spot. You can order it as a prawn cocktail-inspired sando or as French toast, or buy a loaf to take ...

Bread, Espresso &, a popular Japanese bakery-cafe chain, opened its first American outpost on January 30 in Redondo Beach, California, serving plush square-shaped bread, sandwiches, and pastries ...