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Origins of Food on MSN1d
Milk Bread: From Japan to the World
Soft, pillowy, and slightly sweet, milk bread has won hearts around the world but its origins are just as rich as its texture. From Japanese shokupan to Chinese bakery shelves, this video explores how ...
Bon Appétit called Babychan one of the 10 Must-Visit Restaurants to Try This Spring. Though the opening was delayed, customers are already lining up ...