Enjoy the rich, savory flavors of Mapo Tofu—Japanese-style! This mild version tones down the spice while keeping all the umami, making it perfect for kids, spice-sensitive eaters, or comforting ...

Mabodofu is the Japanese version of the Chinese dish mapo tofu, said Sylvan Mishima Brackett. It gets its distinctive flavour from tobanjan, a Japanese-made Sichuan-style paste of fermented broad ...

For a bigger kick, many people actually go for the Japanese Mapo Tofu (S$9.90) or, if they prefer noodles, the En Signature Ramen (S$10) or Kara Miso Spicy Ramen (S$8.90). The latter pair use En Ramen ...

Singaporean chain Chatterbox Express has partnered with Chen’s Mapo Tofu to offer a range of Japanese-adapted Sichuan dishes in Hong Kong, including mapo tofu, dan dan noodles and popcorn chicken.

The top tofu recipes include crispy tofu, mapo tofu, salads, sheet pan dinners, chocolate desserts and more.

Join Asia Society and Matt Gross, in a guided cooking session with Chef Lucas Sin to learn to cook your own Mapo Tofu.

Served alone, stewed in a fiery Sichuan mapo tofu or Korean sundubu-jjigae, or as the centerpiece of Japanese agedashidōfu (deep-fried and coddled in dashi and bonito flakes), silken tofu is a ...

Awesome mapo tofu and redefined Sichuan cooking at new Chinese restaurant Kun The Amoy Street restaurant serves food Japanese kappo-style, but the flavours stay true to their traditional Chinese roots ...

This Japanese-style Mapo Tofu is a milder take on the classic Sichuan dish, featuring silky tofu and ground meat in a rich, umami-packed sauce. Perfect for those who love a comforting and ...