South Korean chef Cho Kwang-hyo shares how manga comics taught him about food and how Culinary Class Wars changed his life ...

Let’s focus on the charmingest bits of Stony Brook and the Setaukets that lie between Route 25A and the Long Island Sound.

In celebration of Singapore's 60th birthday, popular Japanese Mazesoba chain Menya Kokoro will be launching a new lineup of ...

Chef Cho’s collaboration with Pirata group’s own Korean-born executive chef Kyle Lee kicks off with dinner on July 4, ...

Lobster is paired with mapo tofu, sea cucumber with braised tofu in clay pot, leopard coral garoupa fillet is served with steamed tofu, and bird's nest is presented together with tofu panna cotta.

Join Asia Society and Matt Gross, in a guided cooking session with Chef Lucas Sin to learn to cook your own Mapo Tofu.

Then he adds tofu and a mix of liquid condiments, brings it all to a boil and simmers over low-medium heat. “Mapo tofu isn’t a stir-fried dish but a simmered dish. Simmering brings out the flavor of ...

The spicy mala mapo tofu rice bowl incorporates the unique recipes and sauces of Chef Park Eun-young, who works as a sous chef at the Sichuan cuisine specialty restaurant 'Grand Majestic Sichuan ...

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

A mash-up of two top comfort foods (tingly mapo tofu and cozy Midwestern chili mac), this one-pot dinner deftly balances spice and cheese.

This is an installment of the Inlander's yearlong project "Around the World in 80 Plates," a quest to find 80 foods and drinks in the ...

Sichuan pepper imparts a tingly pepperiness, while soft tofu is the delicate, custardy equaliser, balancing out all the big flavours and textures.