Chef Tetsuro Maeda’s extraordinary restaurant, Txispa, reimagines Japanese gastronomy with Basque ingredients and grill techniques. You might call it Spanish kaiseki.

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette.

Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Chef Jovani Manalo is surprised that my dining partner and I have never been to 3Fils. His reaction is fully justified, as ...

An izakaya‑inspired cocktail bar and restaurant by Uchi will open in Brickell in 2026 with Japanese whiskies and yakitori.

Pepper Lunch, a popular Tokyo-based fast-casual teppanyaki restaurant, is set to open its first Texas restaurant in Frisco in late 2025, with plans to expand into more local suburbs, the ...

FOR many, the tastiest part of a fish would be its head – a favourite that is on the menu at an exclusive Japanese eatery in the capital city. The juicy gelatinous eyes, tender and delicate ...

Ayrshire's diverse food scene is set for the opening of a new restaurant serving up traditional Japanese food. Homer Japanese Sushi Bar is preparing to open its to customers for the first time ...

food Restaurant News Dallas restaurant with fascinating tasting menu makes changes, seeking a Michelin star There’s a new way to sample the Korean-Japanese food at Domodomo Kō in Uptown Dallas.

In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more joined the scene in March.

This weekend’s Japanese-themed brunch featured miso soup, yakisoba, miso cookies and other dishes inspired by the cuisine. In previous weeks, themes have included Italian food, the color green and ...