While this isn’t a ramen take on a cloistered destination like Sushi Sho in Honolulu, Oahu, the island where Yoshimoto was ...

With more than 50 years of history, Nakato has built itself into the rare restaurant that does multiple service styles well, from high-quality hibachi to solid sushi.

Here's what you need to know about chef Paul Qui's new sushi restaurant coming to South Lamar in South Austin.

Enjoy alfresco fondue at Zoku’s The Terrace, a festive set dinner by Ask for Alonzo, and a one-day-only Christmas charity brunch by Ando.

There are three ways to experience L’Abeille: the full-on signature tasting menu ($255), the shorter greatest-hits petite ...

On December 8, one of the most anticipated restaurants in St. Louis opened for business. As discussed in an exclusive interview with owner Anthony Wang on the Arch Eats podcast , Sakatanoya Revolving ...

One of Boston’s most famous restaurants, O Ya, is still reliably glorious, even after running for almost 20 years. Tucked ...

When Japanese food was far less common in Columbus, Fujiyama began its theatrical style of cooking. Today, sushi and ramen are most prevalent.

Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, has unveiled two brand-new ...

Oceania Cruises has revealed two new dining concepts aboard Oceania Sonata, the first ship in its Sonata Class, set to launch ...