These hawkers are raising the bar in Singapore’s food scene by serving restaurant-quality Japanese dishes without burning a ...

Craving the umami-rich flavours of Japanese cuisine in Chennai? You’re in luck—this vibrant city is home to a growing ...

Go Go Curry debuts inside Gardena’s Tokyo Central Market with dark brown curry, fried cutlets, and more.

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

Matsubayashi Masato is redefining Japanese dining in Singapore with his newest restaurant, Shin Katsu, offering premium tonkatsu.

Used in Indian, Sri Lankan and Southeast Asian cuisines, curry leaves can add a strong fragrance and distinct flavour to various dishes.

Former Ma Maison chef Matsubayashi Masato opens Shin Katsu, a restaurant in Tanjong Pagar with premium tonkatsu from around the world.

Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

The basic idea for curry came from India, but now there’s a very distinct style of curry that is 100 per cent Japan’s, instantly recognisable and absolutely delicious.