Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

Tonkatsu, that savory, deep fried, porky Japanese comfort dish is perfect for a cozy night in. Katsu is great over rice, in a sandwich, or even “slathered with Japanese curry,” say the authors of ...

While packing up our house of nearly 20 years, I found the bin with all my travel journals. For every vacation, I record our journeys in a small notebook. Actually, they mostly contain detailed not… ...

Melt oil and butter in a 6-qt saucepan over medium-high heat. Season pork with pepper and salt and add all at once to pan; cook, stirring constantly, until exterior of pork turns white, 2-3 ...

This lunch you're going to read about was another testament to the fact that you should stroll through our Mobile Munchies Twitter feed before heading out to lunch. You never know what Daily ...

Matsumoto Seiji, an exceedingly shy, sweater-vested, salt-and-pepper-bearded chef north of 60 years, was tending to his simmering pot of Japanese curry. That might be the most boring sentence you&#… ...

Japanese curry differs from Indian curries primarily because it is based on mild curry powder — not the complex mixtures of toasted spices and chile heat used in traditional Indian dishes.

1½ cups panko (Japanese-style breadcrumbs) Peanut or expeller-pressed canola oil or safflower oil, for frying 3 to 4 cups Japanese-style curry, see recipe, heated until hot ...

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