Watch as a whole chicken is stuffed with farm-fresh vegetables and slow-roasted inside a blazing tandoor. The result? Crispy golden skin, juicy meat, and unbeatable fire-grilled flavor. This is ...

A 24-hour stint in a citrus-and-herb brine keeps Oak-Grilled Chicken with Chimichurri juicy on the grill, while a smoky spice blend and a bright chimichurri sauce add layers of flavor. Get the ...