Video: Chelsea Brasted/AxiosA new restaurant and event space from chef Melissa Martin and developer and restaurateur Cassi ...

James Martin says goodbye to Saturday Morning viewers after announcing break ‘I’ll see you out there wherever you are,’ TV chef told viewers ...

James Martin made a surprising career admission during his cooking show, James Martin's Saturday Morning. During a segment away from the studio in Italy, James told viewers at home he could ...

CELEBRITY chef James Martin was shocked to discover his car window was smashed in broad daylight as he told fans “London is broken”. The ITV star shared a photo of a gaping hole in the … ...

TV chef James Martin playfully told his co-stars to "leave him alone" after he rustled up a delicious batch of scones using his cherished grandmother's recipe. While whipping up treats in the ...

12:49, 04 May 2025 Updated 12:50, 04 May 2025 James Martin reveals two-ingredient breakfast behind his three stone weight loss (Image: Dave J Hogan/Getty Images) ...

James Martin has issued a health update six years after being diagnosed with facial skin cancer, revealing he is now feeling significantly better. The TV chef, 52, said his cancer journey left him ...

Pre heat the oven to 200°C. Warm the potatoes in a pan. Beat in the nutmeg and seasoning and place into a piping bag. Pipe onto a lined baking tray into two nests, fill with tomatoes, tarragon ...

James' laid-back approach to cooking remains a hit with fans, and his ability to handle light-hearted jabs only adds to his charm. James Martin's Saturday Morning airs Saturdays at 9.30am on ITV.

In 2011, he opened his first restaurant, The Leeds Kitchen. Today, he is best known for his popular cooking show, James Martin's Saturday Morning.

EXCLUSIVE: TV chef James Martin has shared his top tips for getting ahead with Christmas dinner, and it's all to do with the gravy - and you'll never make it the same way again ...

Serves 4. Ingredients: 1 small bunch of flat-leaf parsley, chopped; 25g flaked almonds, chopped; Zest of 1 unwaxed lemon; 2 garlic cloves, chopped; 2 lamb loins (about 600g); Sea salt and freshly ...