Stir in 30g tomato purée, 100ml vegetable stock and 100 ml cream. Bring to the boil and then reduce the heat to a simmer. Add ...

The Grantchester actor was holding hands with glamorous stylist Flora Huddart, at the NYC Downlow nightclub at Glastonbury ...

James Martin has said that making a restaurant "work" is about "belief" and "hard graft" - although he does admit there is a ...

Celebrity chef James Martin has opened up about his money struggles and how his early success helped him get onto the ...

James Martin says running a restaurant is about 'hard graft' but admits there is a level of 'risk' when opening a new venue ...

A TV chef has left fans gutted as he pulled out of a public appearance, just days before hitting the stage. James Martin took ...