Stir in 30g tomato purée, 100ml vegetable stock and 100 ml cream. Bring to the boil and then reduce the heat to a simmer. Add ...

James Martin has become a household name thanks to his cooking shows and restaurants, but he has opened up about his money ...

Kitchen chef was meant to attend the Yorkshire Dales Food & Drink Festival but has pulled out as one of the headliners, ...

Celebrity chef James Martin has opened up about his money struggles and how his early success helped him get onto the ...

James gained celebrity status through his appearances on programmes such as Ready Steady Cook and The Big Breakfast, often gracing the Richard and Judy show to create "comfort food" dishes in ...

James Martin has said that making a restaurant "work" is about "belief" and "hard graft" - although he does admit there is a ...

James Martin says running a restaurant is about 'hard graft' but admits there is a level of 'risk' when opening a new venue ...

Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a peek inside some favorites.

Written by legendary American chef James Beard, The Fireside Cook Book (1949) taught home cooks how to master both the fundamental (scrambled eggs) and the highfalutin (venison ragout). In ...

With control of Congress and competitive governorships on the line in 2026, the Democratic National Committee is launching an ...

Yotaka Martin of Lom Wong was a finalist for Best Chef — Southwest. She opened Lom Wong in Phoenix in 2022 alongside her husband, Alex Martin. The restaurant specializes in regional Thai cuisine.

Written by legendary American chef James Beard, The Fireside Cook Book (1949) taught home cooks how to master both the fundamental (scrambled eggs) and the highfalutin (venison ragout). In addition to ...