Although they share some similarities, jalapeños and serranos have quite a few distinct differences. Here's how to tell these ...

Preheat grill to high (450°F to 500°F). Place peppers on oiled grates; grill, uncovered, turning often, until speckled with char, about 3 minutes.

Chicken thighs Avocado oil Garlic powder Chili powder Cumin Oregano Paprika Salt and pepper Garlic Cilantro Lime juice Green ...

The researchers compared peppers with identical amounts of capsaicinoids (the compounds that cause the burning sensation in your mouth), discovering that some were milder than others.