Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.

Instructions: In a large pot, add the chicken pieces and cover with water. Bring to a boil, then reduce heat and let it simmer for about 45 minutes, skimming off any foam that rises to the top.

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

2. Tagliatelle al Ragù, Bologna. Forget what you know about spaghetti Bolognese.In Bologna — the birthplace of the dish — it’s all about Tagliatelle al Ragù.