"Mo Pittle, born in Cleveland with ties to Philadelphia and Washington, DC, was raised in El Paso, Texas. Not the first place ...

Jack Burke, a 20-year-old culinary student at Auburn, is reviving his family's culinary legacy through his catering business, ...

The Wendy’s Company announced the finalization of two new franchise agreements that will add up to 190 new Wendy’s restaurants across Italy and Armenia, marking a significant step forward in advancing ...

There are a million reasons to go to Italy, so why do visitors always go to the same few places? Here are our favourite ways ...

The weather is warm and it's a great time for some outdoor dining. Here are 30 places with patio or rooftop dining around.

Breadstick wizardry, secret soup tricks, and pasta hacks galore—these Olive Garden tips make every visit count!

Craving variety? These American cities offer everything from authentic international flavors to inventive culinary mashups.

Take a trip before or after your cruise by spending extra time in your starting or ending port, in Italy, England, Ireland or ...

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

Learn the surprising history behind Olive Garden’s endless breadsticks and how they embody the chain’s philosophy of Italian hospitality and value.

To the uninitiated, food in the US has a bad name. But burgers and giant portions are just a small part of American food, ...

If you haven’t guessed it already, Adelaide is packed with incredible Italian restaurants and iTL Italian Kitchen is one of ...