This flavorful cannellini bean salad recipe uses Italian white beans and is loaded with delicious Mediterranean flavors. It’s one of my favorite salads that I make all year from spring through ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Bring a large pot of salted water to a boil over high. Meanwhile, heat oil in a large Dutch oven over medium. Add shallots, garlic, chiles, and 1/4 teaspoon salt to saucepan, and cook, stirring ...

Reserve 1 cup pasta water and drain pasta. Add pasta to white beans, along with remaining 1/2 cup chopped parsley, the juice of half a lemon, the grated Parmesan and 1/2 cup reserved pasta water.

Cannellini beans >> other white beans, such as navy or Great Northern, or chickpeas. Canned beans >> 1 1/2 cups home-cooked beans. Pine nuts >> your favorite nut.

Minestrone is a classic Italian vegetable soup. It has a tomato-infused broth that’s bright and fresh, studded with hearty white beans to provide substance, and often includes small pasta.

Nov. 27, 2023 Updated Mon., Nov. 27, 2023 at 4:39 p.m. Lemony Pasta with Braised White Beans. Canned white beans work especially well in this recipe, but feel free to use whatever you have on hand.

Pasta with green bean ragu. This spoonable pasta is a dance of sorts between two pots: one with fresh green beans and orecchiette, the other with sausage ragù. Food styled by Simon Andrews.