I hope all your zucchini lovers and haters do too!" - Carol Kroesche Italian Stuffed Zucchini has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of ...

This recipe for Stuffed Zucchini Boats is no exception, as it features marinara sauce, mozzarella and store-bought Italian seasoning, which is a blend of oregano, basil, garlic, onion, marjoram ...

Add Asiago cheese & bake for 45 minutes or until zucchini is soft. Top with hot Arribiata sauce, basil & grated pecorino cheese.

Delicate zucchini blossoms are made for filling and frying. We’re giving this classic Italian appetizer a decadent spin with a lobster-and-mascarpone filling, though feel free to use lump ...

I’ve drawn on that classic Italian concept to create this special ... There are all sorts of stuffed zucchini recipes out there, but this version by cookbook author Ben Tish is “a vibrant ...

Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with ...

You can add bits of whatever you have on hand for flavoring: ground lamb, Italian sausage, sauteed peppers, cooked rice or grains, cheese, herbs -- stuffed zucchini is almost endlessly adaptable.

This dish is marvelous to serve to company. Cover the zucchini with plastic wrap and refrigerate for up to 24 hours before grilling. Italian sausage links may replace the loose-pack sausage.

Divide mixture evenly between zucchini shells. Place stuffed zucchinis in prepared baking dish; cover with foil. Bake 25 minutes, or until zucchinis are tender. Sprinkle with remaining cheese.