Migliaccio is a traditional Italian cake from Naples, typically served during Carnival season. This delightful dessert combines creamy ricotta, fine semolina, and hints of lemon and orange zest ...

Over the years, I’ve tweaked the 5-ingredient recipe to make it quicker, easier, and simpler. Now, I make the ultra-moist, fragrant cake for just about every occasion, and it always disappears ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

Italian chocolate cake recipe is smooth and creamy and 'quicker' to make than it looks Legend has it that Italian immigrants wanted to celebrate their roots once they settled in America.

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Italian Love Cake Recipe Made with boxed chocolate cake mix, instant chocolate pudding, and Cool Whip, this easy cake is perfect for any occasion.

This supereasy Middle Eastern semolina cake is made in just one bowl. Get the recipe from Food & Wine.

The cake features a blend of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.

This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make as it is to pronounce.

Get the recipe for an Italian lemon ricotta cake, created by Jessie Sheehan for TODAY Food. This dessert is delicious year-round.