I always keep a jar of marinara sauce in my pantry. Its uses are near-endless: one-pan shakshuka, quick chicken Parmesan and, ...

For the second year in a row, Paso Robles olive oil producer, Marcum Olive Oil, was named “Best of Show” at the ATHENA ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every ...

If you're looking for a high quality olive oil, Food Network star Alton Brown has a great recommendation. Here's why this ...

Italian olive oil is a fundamental ingredient in numerous kitchens worldwide. Its adaptability allows for its incorporation in an array of meals such as salads, pasta, and oven-roasted vegetables ...

The link between the Campania region and olive oil is rooted in history, stemming from both folk beliefs and scientifically proven cosmetic benefits.

Forget coffee, Brits are becoming obsessed with artisan olive oil, with every major supermarket selling high end versions. We asked expert The Olive Oil Guy to rate 12 of them blind.

Alzaytoon, a new olive oil and balsamic vinegar shop, has opened in Downtown Lakeland, Florida. The store features a variety of olive oils imported from Tunisia, as well as flavored oils and ...

Plus to learn how this liquid gold, "first cold press virgin oil" is made from start to finish. Olive oil is a type of vegetable oil that is extracted from olives, the fruit of the olive tree.

This recipe is for Taralli (Italian Olive Oil Crackers) from the food section of The Boston Globe.