Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

Shahar Segal, businessman behind restaurants like Miznon and Shmoné, represents the private organization criticized for its ...

As Eyal Shani opens his first Miznon restaurant in Los Angeles, he talks about the strife of being an Israeli chef amid ...

The correct course is clear: Help Israel do what needs to be done with the ayatollahs and sufficiently arm Ukraine to thwart Putin’s imperial designs, and the world will be a safer, better place.

Iran has issued a direct threat to Washington, warning that any US involvement in Israel’s escalating air assault could ignite a full-scale regional war. “Any American intervention would be a recipe ...

by Chef Bryan Woolley Tue, June 17th 2025 at 9:45 AM Updated Tue, June 17th 2025 at 10:01 AM Santa Maria Tri-Tip with Pistachio Pesto TOPICS: ...

4 sheets of matzah 450 g (1 lb) cottage cheese 1 ¼ cups grated mozzarella cheese ½ cup grated Parmesan cheese ½ teaspoon black pepper (optional) 30-34 ounces marinara or tomato sauce ...