Our resident chef shares recipes for spiced charoset, pavlova (flourless meringue cake) and chicken soup. Passover, the Jewish holiday celebrating the Jews liberation from slavery in Egypt, begins ...

Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food. By Joan Nathan In 1980, my husband Allan and I hosted our first Passover ...

Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

From the Recipe Creator: This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg ...

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...