Below, the cookbooks that captured our appetite—and attention—in 2025.

Charlestown is centrally located and its own neighborhood community. Chefs and aspiring restauranteurs from Everett, Revere, Somerville, Medford, Malden and more, find Charlestown accessible, charming ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

The curtain has gone up on a first-of-a-kind artisan pizza restaurant credited with revitalizing the former historic San ...

The Sports Bra started as an inside joke between a chef and her friends. It created a national trend.

Hi Bold Bakers! Traditional Irish Oat Flapjacks are a chewy, delicious, and simple alternative to store-bought granola bars! Don't get them confused with pancakes! Get the full written recipe ...

Method Preheat the oven to 170°C. Brush the tortilla with hot sauce and coat both sides with crushed chilli tortilla chips. Hang it over the bars of the oven rack and bake until crisp. Let cool ...

‘This Is Actually a Perfect Recipe’ David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. Share full article By Melissa Clark March 17, 2025 ...

Like Irish Kevins, Belmar’s spends much time preparing for Saint Patrick’s Day. “I mean it’s basically the whole month from parade day to Saint Patrick’s Day,” said Ed Hickey, the ...

But the Daily Journal of Kankakee, Illinois, reported that Native Americans were actually responsible for the recipe, ultimately inspiring Irish immigrants who took it back to Ireland. While ...

5. Irish Brown Bread Irish brown bread is a nutty, dense loaf made from wholewheat flour, which provides a healthier alternative to processed white flour and is ideal for pairing with soups or ...