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As the weather gets warmer, the soup season is slowly coming to an end, but it is not over just yet. A perfect pot of soup can be the best addition to a cold day. Broccoli cheddar soup was first ...

Broccoli cheddar soup is a thick, creamy soup loaded with fresh broccoli, shredded carrots and a rich cheese sauce. And no one makes it better than Panera Bread.

Making soup can be a chore. It often takes what feels like on the stove – plus you have to babysit it as it cooks. But there’s a faster way. The Instant Pot cooks food quickly under pressure. This ...

This Instant Pot potato soup is perfect for a cold winter night, whether you're looking for the easiest hands-off dinner or the coziest meal to feed a crowd.

This broccoli cheddar soup can be made up to 3 days in advance and reheated prior to serving. Make the soup as directed, cool to room temperature, then transfer it to an airtight container.

The Wawa chicken corn chowder soup is a popular seller, but they also have broccoli cheddar, chicken noodle, tomato basil bisque, lobster bisque and baked potato with cheddar and bacon.

Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes.

This broccoli cheddar soup recipe delivers big flavors and plenty of veggies for a dinner everyone will enjoy. Here's how to make it in 30 minutes.

The day I snipped my Broccolini stalks out of their pot, I decided it was brisk enough outside to make soup. This Broccolini Parmesan Soup is my take on broccoli cheddar.