Clouds of fluffy whipped cream folded with juicy mandarin oranges, pineapple chunks, and coconut flakes create a dessert that truly lives up to its divine name. The marshmallows add a pillowy texture ...

MEMORIAL DAY MENU Recipe: Rhubarb compote is tucked under a layer of custard in this old-fashioned pudding cake By Sally Pasley Vargas Globe Correspondent,Updated May 20, 2025, 10:00 a.m.

When you break it down, instant pudding mix is essentially sugar, flavoring, and modified cornstarch, so it makes sense that it works in a variety of desserts. Here’s how to use instant pudding mix to ...

Instant pudding mix can be used to stabilize whipped cream. The cornstarch in the pudding mix stiffens the whipped cream so that it can be refrigerated without deflating for up to two days.

It not only adds moisture to the crumb, but is also a great way to boost flavor. No-cook pastry cream Pastry cream, or crème pâtissière, is a rich and creamy cooked custard that is commonly used to ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey.