If you're looking for a classic sweet treat to prepare for a special occasion, look no further. Many of these vintage ...

Preheat oven to 180°C (160°C fan) mark 4. Spoon 200g of the Biscoff into a 1.1-1.5 litre ovenproof dish and spread evenly over the base of the dish. Set aside. In a large bowl, using a handheld ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

While the puddings are baking, make the custard. Place the egg yolks, sugar and vanilla bean paste in a bowl and mix together to form a paste.

MEMORIAL DAY MENU Recipe: Rhubarb compote is tucked under a layer of custard in this old-fashioned pudding cake By Sally Pasley Vargas Globe Correspondent,Updated May 20, 2025, 10:00 a.m.

Instant pudding mix can be used to stabilize whipped cream. The cornstarch in the pudding mix stiffens the whipped cream so that it can be refrigerated without deflating for up to two days.

It not only adds moisture to the crumb, but is also a great way to boost flavor. No-cook pastry cream Pastry cream, or crème pâtissière, is a rich and creamy cooked custard that is commonly used to ...

When you break it down, instant pudding mix is essentially sugar, flavoring, and modified cornstarch, so it makes sense that it works in a variety of desserts. Here’s how to use instant pudding mix to ...