Guatemala is the largest producer of cardamom in the world. Known for its premium green cardamom, the country accounts for ...

Green cardamom is the type that home cooks and bakers are more likely familiar with, but both varieties of this expensive spice have a place in savory and sweet dishes.

Otherwise, dry green cardamom pods may be bleached in sulfur dioxide, hydrogen peroxide, or soap nut water. Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For.

Prices for green cardamom are known to rise up to $90 per kilo, ranking it No. 3 on the list of the most expensive spices in the world, following saffron and vanilla.

White cardamom, she said, is green cardamom that has been sun-bleached to make it blend into light-colored desserts and sauces. "As a consequence," she said, "it loses much of its flavor." ...

Green cardamom has the stronger flavour of the two varieties, and is used in a wider variety of dishes. Photo: Getty Images. Both can be bought as whole pods or ground.

Check inside for the recipe of Turkish Coffee with Green Cardamom if you too, like us, are obsessed with Turkish dramas. Explore. Search Saturday, May 31, 2025. New Delhi o C. Subscribe.