Chhena Poda is a beloved sweet dish from Odisha, renowned for its unique taste and interesting backstory. The name 'Chhena Poda' translates to 'burnt cheese' in Odia, and that’s exactly what makes it ...

Probably one of the simplest Indian desserts, or mishti, out there, sandesh is made of only three ingredients! All you need is milk, lemon juice and sugar to make these Bengali sweets. Pistachios are ...

Growing up in New Jersey, first generation Indian-American Hetal Vasavada longed for the fudge brownies and chocolate chip cookies commonly found at her friend’s houses. That’s not to say she didn’t ...

After a hearty dinner, a light dessert always seals the deal—especially when it's made with cottage cheese. This dairy staple adds a tangy flavor and velvety texture to classic desserts, including ...