If you're willing to get creative with your seasoning blend, it's surprisingly easy to make that bowl of popcorn taste like a savory roasted chicken dinner.

Priyanka Chopra teamed with husband Nick Jonas on a new flavor for their popcorn company: "Mumbai Nights" is inspired by Indian spices.

In this recipe, I get some nice char and burn marks on the sweet corn, then fold in with all the fresh herbs, crunchy onions, ripe pomegranate and a delicious cucumber kefir.

Almost all Indian corn varieties need 100 to 115 days from planting until harvest. Our best sweet corn varieties here take considerably less than that. That should protect against cross-pollination.

When it rains, most people reach for the same comforting pair: chai and pakoras. There’s something about those hot, crispy ...

Place the corn kernels and vegetable oil in a large heavy-bottomed saucepan. Cover and heat over a medium heat. Wait for the kernels to pop; you will hear them popping away after a minute or two ...

Tips to remember when planting Indian corn: they require full sun and must be planted in blocks; also, water, fertilize and protect the ears from corn earworms.

The recipe’s curry-like taste is so addictive and has helped satisfy my seemingly eternal craving for Indian food—like, one bag of this popcorn saved me twice this week from spontaneously ...

The government laid out a three-tiered system for taxing popcorn depending on if it is packaged or sold loose, carries a brand name or is generic, and is salted or sweet.

Pudla (or cheela) are simple gram flour pancakes eaten in most Indian homes. This is my Mexican-inspired take, using charred corn and jalapeños.