Total time: About 30 minutes, plus 15 minutes for soaking husks Servings: 4 About 18 large, wide, fresh corn husks 2 large jalapeños, seeded and finely diced 1 cup fresh, raw corn kernels 1/4 cup ...

Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

Learn how to grill corn and how long to grill corn on the cob with three different techniques from chefs, as well as ways to flavor corn with butter, sauces, and dressings for corn salads.

With fresh corn, you’ll want to boil it for a shorter time than other kinds of corn. Generally, sweet, fresh corn will not need to boil any longer than 5–10 minutes. When boiling fresh corn ...

Unlike grilling corn, which can be done with the husks on, boiling corn is best when shucked—nobody wants those strings in their way as they take a bite of corn.

Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline.

Drain 4 husks and wipe them dry. Lay them out on a work surface so that they overlap. Season 1 piece of fish with salt and pepper and lay it on the center of the husks.