A nearly ubiquitous ingredient in American foods, corn turns up less often in India. But when it does, it's often fresh, hot and abundantly seasoned. Food writer Monica Bhide serves this American ...

Ho-Chunk Farms' annual Indian Corn Harvest is reviving and preserving this tradition for the northeast Nebraska tribe. Corn from a Winnebago family's heirloom seeds is grown organically ...

Participants can make three colorful woven holders, suggestive of Indian corn, for $14, or a hanging door basket for $20. Early sign-ups are being encouraged as there are limited openings remaining.

To celebrate the season, we have a wreath to welcome your sweater weather guests. Our Indian Corn Wreath is super easy to make and will take you through Thanksgiving.

Researchers at the Indian Institute of Technology (IIT-Hyderabad) have developed a cost-effective method to produce an ‘activated carbon electrode’ from corn husk for high-voltage super ...