When asked if store-bought split mung beans could be used for making pradhaman, Aunty Balan said it would not taste the same.

Devdutt Patnaik explores the 'politics of grain' in India, highlighting differences in rice and wheat consumption among North ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Add the best ghee in India to your morning routine like Kareena Kapoor Khan. Explore these 10 options to support your skin ...

In the third ODI, MS Dhoni had walked out to bat with India in dire straits at 25 for four, which soon deteriorated to 58 for five. Dhoni had nevertheless revived the Indian innings with a spirited ...

Besan is called gram flour in English. It is made by grinding chickpeas, especially split Bengal gram, into a fine yellow ...

It is a curious, invigorating effect of migration patterns when familiar ingredients appear in a new destination. This ...

If you're buying a new microwave, this list of the best microwave ovens in India in April 2025 offers smart, easy-to-use ...

Our top 10 picks for the best selling chimneys in April 2025 combine powerful suction, sleek designs, and easy maintenance, ...

Butter has about 80 percent butterfat, with the balance comprised of water and milk solids. Ghee is 100 percent butterfat; it ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

Berries, blue corn and squash are essential to traditional recipes. Native chefs share how to use them in everyday meals.