Indian Recipes. Much like the rest of the world, main dishes are the stars of an Indian table. From meat-based dishes like biryani and laal maas, ...

Chilli oil is the new hot thing (quite literally) in foodie town, adding power punched flavours and spice to your plate.

This organization comes in handy particularly when making Indian dishes at home, which I often do. It’s one of the few cuisines that I prefer to cook at home, letting the spices perfume the air.

These burgers are especially delicious topped with yogurt, torn fresh mint leaves and thin slices of cucumber or tomato.

Indian recipes are practically designed for weeknights: The cuisine is relatively easy to make, perfect for meal prepping, and (when done authentically) incredibly healthy.In fact, its mix of ...

Tools: You'll need a shallow, heavy pan; a plate; and a spice grinder or powerful blender, such as a Vitamix. 1. Combine all the ingredients in a shallow, heavy pan over medium heat and dry roast ...

It is better to cook on low heat for the flavors to seep in. Keep it covered for another five to 10 minutes, open the parcel and serve. 9. You can have it as a starter or a side dish.

When Mr. Iyer began his career, there were only 20 Indian restaurants in New York City, and Madhur Jaffrey had yet to become the most famous Indian cook in the West.