The recipe, which the celebrity chef shared on Instagram, calls for ¼ cup lemon juice and ½ cup olive oil, plus salt and pepper. The Barefoot Contessa then whisks everything together to make her ...

It starts with ¼ cup fresh-squeezed lemon juice, to which she adds ½ cup "good olive oil," 1 teaspoon kosher salt, and ½ teaspoon black pepper, whisking to mix. That's it.

• Ina Garten's summer salad combines tomato, avocado, and arugula with a zesty lemon vinaigrette. • Spoon the salad over lettuce, use it as a topper for grilled steak or chicken, or try it with ...

The bottled stuff is convenient, but it lacks the bright, zesty flavor of a fresh lemon that makes this vinaigrette what it is. Taste and adjust. The recipe calls for specific amounts of salt and ...

But Ina Garten’s spring rendition brightens and lightens things right up, with fragrant scallions, chives, and lemon zest joining a bevy of spring vegetables that balance out the rich sauce. Get ...