Various spirits and drafts have been added to cakes for centuries, and for good reason: The combo is divine. Here are some of the best boozes to incorporate.

1. To make the grits, shuck the corn and remove the kernels. Set aside. Prepare a stockpot with 12.5 cups/3 liters of water, and add the leftover cobs and corn silk along with the bay leaves. Bring to ...

no-churn cream cheese ice cream. Make ahead and let them soften slightly for the perfect chewy-bite combo. Sweet pineapple and spicy jalapeño blend into this vibrant agua fresca. Make sure you strain ...

Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream, cold whipped cream or crème fraiche.

Yolanda Gampp shows how to make delicious ice cream cakes taken to the next level. A giant mint chocolate chip ice cream cone, a huge banana split with chocolate, strawberry and vanilla ...

Publix shoppers love the store's Chantilly Cake, and it has now been transformed into a limited edition pint of ice cream. The Chantilly Cake Ice Cream from Publix features white cake-flavored ice ...

Channeling the flavors of this fruit-forward vanilla cake, the frozen treat is made with white cake ice cream, berry swirls, and bits of almond-flavored cake.

A pint of melted ice cream becomes a light and airy dessert in this one-bowl cake recipe.

XCream Cones, Candy & Cakes opened last month in the former Gator Mike's bar Latitude 78. An official grand opening is scheduled for May 28.