Behind the Secret Menu’s exciting lineup of plates are these local talents.

Esquire Philippines' Secret Menu is back on its third run, bringing you an exclusive dining experience and off-menu items available for UnionBank credit cardholders. This time, a total of 15 ...

It’s expertly made using gin infused with hojiblanca olives, nutty, fino sherry, dry vermouth, and finished with a saline solution for a briny edge. Pair it with the array of Spanish tapas, like jamon ...

Some of them limit the appetizer to just jamón Ibérico de Bellota, Ossetra caviar, and gold leaf. Either version will be delicious, but check the menu beforehand if you’re really hoping for a ...

Start with snacks like Jamón Iberico Bellota on toast or grilled oysters with spicy sobrassada (cured sausage), before moving on to the grilled octopus or squid with lemon parsley.

Prosciutto is special. Jamón Ibérico is a level above this. And Cinco Jotas Jamón Ibérico is a level beyond that. What I have today is a full hind leg of Cinco Jotas, the full hind limb of an ...

Gourmet dishes like our Iberico de Bellota jamon pata negra belong to any well-stocked kitchen. What Makes Spanish Iberico Ham Pata Negra Unique? The most tasty thing that can occur to a pig’s hind ...

All week long around the village of Jabugo, my wife and I had been eating jamón Ibérico de bellota, the sweet, nutty, salty and creamy product of black-hoofed, free-range pigs that consume a ...