Jamon de bellota is sweet and nutty, like no other. The black Iberian hog roams under oaks, eating the acorns. The result: wafer-thin slices of a cured ham that’s rich, but melts on your tongue.

In the UK, you can find this exact Iberico de bellota at Spanish chef José Pizarro’s London restaurants, and he’s here with us.He’s enjoying seeing the pigs as much as me, but of course he ...

It sounded like a percussion class, but instead of banging on drums, Raul Garrido, 35, slicked back black hair and tweed vest over his white button down, was stroking a pig haunch with his knife.

If you needed any evidence that the company Cinco Jotas produces the finest form of the most exclusive cured ham, Iberico Bellota, a tour through the company’s facility in the Andalusian city of ...

This isn't just any ham. It's the best of the best. And carving it takes special skill.