The crude assortment of fighting tools used by the Japanese during World War II give clues of an unprepared and unmatched ...

Experience a taste of Japan as we dive into one of the country’s most unique traditional foods—natto! Known for its sticky ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food ...

TOKYO — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Fragrance and cleaning brand Fabulosa is planning to expand into five continents as its export push continues following a ...

Each robot looks like a big blue version of a robotic vacuum cleaner. They move around the factory in a grid pattern ...

British designer Jasper Morrison has created a collection of cherry wood cutlery for French silverware company Puiforcat, ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Everyone wants a souvenir when they travel to a new destination, but too often they are useless tchotchkes. This souvenir in ...

Eating with hands may not be a practice familiar to the West, but ridiculing those who do things differently definitely seems ...

Even if you never use a chopstick to actually cook food, you can certainly grab one to clean up. The kitchen is full off hard-to-reach spots, and chopsticks, like their wooden skewer cousins, are ...