Japanese dining etiquette is a beautiful combination of tradition and respect. It showcases the rich culture of the country.

Tofu has been the subject of many myths over the years. Here's what you need to know about this nutrient-dense and ...

From chilled ramen to flowing noodles caught with chopsticks, these regional specialties blend flavour, fun and centuries of ...

This coastal district is Japan’s spiritual heart. Beverley Watts has your guide to experiencing its sensational seafood and ...

Learn everything you need to know to try out paper marbling at home with our easy to follow step by step guide.

Ryōchū, a Zen monk turned Warsaw bohemian, and his son Yoshiho, a key Japanese ally of the Solidarity movement – as their ...

Filmmaker Michael Yu was pleasantly surprised when British pop artist archie greenlit his music video concept about falling ...

TOKYO (AP) -- Walk into any Japanese noodle shop or restaurant and chances are you'll be eating with a pair of disposable wooden chopsticks from China. But not for long.

Chopsticks are not just eating utensils in several Asian cultures, they are a symbol of tradition and etiquette ...

Did you know that the way you leave your chopsticks in a bowl may offend other diners? Or how to find the best sushi in Tokyo ...

These hawkers are raising the bar in Singapore’s food scene by serving restaurant-quality Japanese dishes without burning a ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette.