A buttery phyllo base, oozing Camembert, and perfectly roasted asparagus—this tart is what brunch dreams are made of.

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Brush with oil on top. • Bake in a preheated oven at 180°C (fan forced) for around 30 minutes or until golden brown top and ...

Now, you should have a rectangle-ish shape to work with. Fold the sheet in half so that the elastic edges are hidden, smooth ...

The 200-Year-Old Portuguese Pastry People Can't Get Enough Of first appeared on Parade on Jun 7, 2025 This story was originally reported by Parade on Jun 7, 2025, where it first appeared.

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these recipes turn extras into festive gold ...

Puff pastry is the standard, adding drama as its laminated layers expand during baking. But creative cooks have also used delicate layers of phyllo or a buttery pie crust to put their own spin on ...

Mini croissants Using store-bought puff pastry to make miniature croissants is a life hack you did not know you were missing. Assembling them isn’t hard but can be difficult to visualise.

While phyllo's delicate, flaky crunch makes it such a showstopping ingredient, its fragility is also its biggest weakness ...