From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Brush with oil on top. • Bake in a preheated oven at 180°C (fan forced) for around 30 minutes or until golden brown top and ...

Dessert: A delightful dessert featuring crispy pastry filled with sweet bananas. For an extra treat, a drizzle of chocolate sauce would be a perfect addition! Preparation: Step 1: Cut the banana ...

To celebrate the St. Spyridon Greek Orthodox Church’s Greek Festival this coming weekend, WGN Entertainment Reporter Dean ...

Homemade soy milk requires soaking, blending, straining, and then cooking the resulting liquid—all for a product that often ...

Transform your favorite desserts with the magic of cream cheese, turning everyday sweets into indulgent showstoppers.

A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown.

Caramelized onions, slivered potatoes, and nutty Gruyère top puff pastry in this elegant, yet simple Potato-Gruyère Tart.

1. Defrost the short-bread pastry. You can do this by leaving it out for a few hours, or by putting it in the microwave – but if you do the latter, keep it on low and only for a minute or so at a time ...

Now, you should have a rectangle-ish shape to work with. Fold the sheet in half so that the elastic edges are hidden, smooth ...

You can restore your baking sheets’ shine with a fair amount of hard scrubbing. But there’s good news: Your dingy baking sheets are actually fine––maybe even better––just the way they are.