From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Cookies have a place in the culinary landscape in every corner of the world, and if you look beyond the classics, there are ...

A buttery phyllo base, oozing Camembert, and perfectly roasted asparagus—this tart is what brunch dreams are made of.

It's good for more than storing leftovers! Tin foil to the rescue There are plenty of kitchen hacks that can change how you ...

Caramelized onions, slivered potatoes, and nutty Gruyère top puff pastry in this elegant, yet simple Potato-Gruyère Tart.

1. Defrost the short-bread pastry. You can do this by leaving it out for a few hours, or by putting it in the microwave – but if you do the latter, keep it on low and only for a minute or so at a time ...

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...