Typically, cabbage is ready to harvest 70 to 100 days after planting —though this timeframe depends on the variety. "It's ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...

You've been waiting all year for fall produce to be ready, and it's finally time! Here's how to store and cook your favorite ...

Seedling protectors, bubble wrap and rodent fencing can help protect vulnerable plants from cold temperatures and hungry critters. Move your hoses and timers to safe locations. Cover the hose bibs.

View post: How to Do Bicycle Crunches for a Strong, Ripped Core View post: Knob Creek Just Released Its Oldest Bourbon Ever. Here's How to Get Your Hands on It for a Limited Time! Knob Creek Just ...

Think keeping bread in the fridge keeps it fresh? Think again! You should never refrigerate these 9 foods, and here's how to store them right. If you’re like most Nigerians, your fridge is more than ...

Hilarious scenes from a supermarket in Durango, Colorado, on August 12: a pet dog wanted to beat the heat and decided to make itself comfortable in a rather unusual spot – inside a fridge full of ...

When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...