After winning 16 blue ribbons in one year, this Iowa baker turned her state fair hobby into a thriving business—and now she’s ...

Strawberry cake is a fine thing, but sometimes the classic springform pan isn’t enough. All the better when that simply ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

Learn how to make oat flour at home in 5 easy steps. A healthy, fibre-rich alternative that supports weight loss and better ...

Measuring flour wrong is one of the easiest ways to mess up a recipe. If your cookies turn out dry or your muffins are dense, ...

“Flour is often an ingredient that you don’t give much thought to, but once you experience the nutty, toasty magic of whole-grain flour, it’s hard to go back.” $62 for a 25-pound bag at ...

The ingredients and methods used here — the flour, ovens and leaveners — reflected national habits and, sometimes, as with baking powder and cast-iron cook stoves, established national trends.

The first section focuses on the “building blocks of baking,” including in-depth examinations of flour, sugar, eggs and fat — the second centres on 100 recipes organized by time commitment.

Sift an ingredient if folding it into a delicate cake batter Sifting lightens flour, which helps it incorporate more easily (and quickly) into light batters without deflating them. Sift flour ...

Sifting lightens flour, which helps it incorporate more easily (and quickly) into light batters without deflating them. Sift flour carefully if you fold it into a fluffy or egg white-based cake ...

You don’t always need to sift dry ingredients like your flour or cocoa powder, but there are certain cases in which you should pull out your sifter or fine-mesh sieve. Here’s why recipes call ...