Loaded with flavor and packed with protein, chana masala chaat is a go-to snack on Indian streets. Watch how it’s made fresh ...

Chole paneer paratha tastes the best when served with fresh curd and a side of achaar. You can enjoy it with plain curd or ...

Chana masala doesn’t have to be complicated—this recipe keeps it simple while packing in the flavor. You’ll sauté onions, garlic, and spices to build a deep, satisfying base before adding chickpeas ...

With a few easy additions, that humble bowl of chickpea dip can turn into a meal worth sitting down for. Here's how.

Pulled pork is tasty on its second day, and the best way to use up leftovers is shredding it for putting into tacos or ...

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

Reserve the leftover 1/3 dough. In a large saucepan, boil water over high heat and add a dash of salt. Add in about 8-10 ...

It could be adding tempered black mustard seeds, the most irreplaceable South Indian seasoning, to the North Indian channa masala. Or it could be using the very North Indian paneer as a topping for ...

Want to cook a hearty Punjabi meal for your family without using gas? This guide shows you how to prepare a complete meal ...

Chickpeas, or chana, have long been a staple in Indian kitchens. But beyond the familiar chana masala or sundal, a chickpea ...

PORT OF SPAIN WEATHER - WeatherWidget.ioRoast­ed masala chan­na is a de­li­cious healthy snack you need to try mak­ing at home. A beloved West In­di­an snack that you can make for your­self that is ...